de la truite de Neirivue en tartare et gravelax, crème ciboulette et toasts
magret de canard, sauce airelles et médaillons de bœuf, sauce crémeuse au cognac Pommes duchesse, légumes en folie
Tiramisu aux fraises et sa coupe de prosecco
At Auberge Du Chêne in Chénens, the menu takes a refined and celebratory direction, clearly shaped around special occasions rather than an everyday à la carte selection. The featured Menu de la St-Valentin highlights a curated gastronomic experience built for indulgence and elegance, beginning with Déclinaison, which suggests a thoughtfully composed tasting-style starter showcasing multiple interpretations of a theme. This is followed by Le Duo de la St-Valentin, a central course designed to emphasize harmony and pairing, reflecting the romantic spirit of the menu through carefully balanced flavors and presentation. To close, L'irrésistible serves as a dessert-style finale, promising a sweet and memorable conclusion that reinforces the restaurant’s focus on finesse and emotional dining. Overall, the menu at Auberge Du Chêne appears concise yet purposeful, prioritizing creativity, seasonal inspiration, and a structured progression of dishes that elevate the Valentine’s dining experience into something intimate and refined.